Celebrate Mother's Day with a sweet and special treat! Learn how to use the MagicalButter Machine to infuse butter and create a delicious Lemon Blueberry Cake. Plus, take advantage of our limited-time offer: get 40% off the MagicalButter Machine and receive a free gummy tray with your order!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup MagicalButter-infused butter, softened
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 1/2 cups fresh blueberries
For the MagicalButter-infused butter:
- 1/4 ounce decarboxylated dry herb
- 1 cup unsalted butter
Instructions:
- Make the MagicalButter-infused butter:
- Place the decarboxylated dry herb and butter in the MagicalButter Machine.
- Set the temperature to 160°F and the time to 2 hours.
- After the cycle is complete, strain the butter through a cheesecloth or fine-mesh strainer and let it cool.
- Preheat the oven to 350°F (175°C) and grease and flour a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour and sugar.
- In a separate bowl, cream together the MagicalButter-infused butter and unsalted butter until smooth. Add the eggs one at a time, beating well after each addition.
- Stir in the milk, vanilla extract, lemon zest, and lemon juice until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Optional: Dust with powdered sugar or top with a lemon glaze for extra sweetness.
This infused Lemon Blueberry Cake made with the MagicalButter Machine is a delightful way to celebrate Mother's Day and show mom how much you appreciate her. Enjoy this delicious treat together and create lasting memories. Happy Mother's Day!